Easy Marinara Tomato Sauce On The Glow

Easy Vegan Marinara Tomato Sauce On The Glow

I’ve always loved any and every thing Italian…the food, people, art and clothing. This is why I married my husband after all! The Italians are passionate people and my husband certainly fits in to this stereotype. He also loves good food and I so happen to love to cook. It’s a match made in heaven! He loves his hearty Italian dishes that have been passed down from generations and luckily this is one that I didn’t need to change too much. I love the simplicity of this Easy Marinara Tomato Sauce On The Glow. It’s so quick and easy to make, using minimal ingredients and is Vegan of course. 

Easy Marinara Tomato Sauce On The Glow Vegan

Easy Marinara Tomato Sauce On The Glow

I use this easy marinara tomato sauce on so many dishes. It’s great for pasta, eggplant parmigiana, gluten-free pizza, tofu, zucchini fritters and more. It’s so versatile and so pure. I love recipes with less than 10 ingredients because let’s get real…who has time for more than that!? 

The Cento tomatoes in this recipe really make a difference in my opinion, but if you can’t find them…other brands will do!

Easy Marinara Tomato Sauce On The Glow
Serves 4
This simple and easy to make vegan marinara tomato sauce tastes just like you're in Italy. It pairs beautifully with pasta, eggplant, tofu and more.
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 2 T Olive Oil
  2. 4 cloves Garlic, minced
  3. 1/4 cup Basil, chopped
  4. 1/4 t Red Pepper Flakes
  5. 1 24 oz can Cento Whole Tomatoes
  6. 2 T Tomato Paste
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Instructions
  1. Heat olive oil over medium heat in medium sized saucepan.
  2. Saute garlic, basil and red pepper flakes until garlic is almost golden.
  3. Add Cento tomatoes and stir.
  4. Bring sauce to boil, then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
  5. Crush tomatoes and stir in tomato paste.
  6. Continue simmering for 10 minutes to an hour. (the longer the better)
Notes
  1. I like Cento tomatoes but you can use any brand.
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