Vegan Blueberry Chia Muffin Pancakes (Gluten-Free)

Vegan Blueberry Chia Muffin Pancakes (Gluten-Free)

Sunday mornings are family time in my house! Lots of music is playing (usually we do Sinatra Sundays!), coffee is brewing, and my husband and baby go for a hike while this mama is busy cooking in the kitchen! A favorite request is my Vegan Blueberry Chia Muffin Pancakes. They just make the morning feel special.

When the hubs and babe get home from their hike, they have worked up a major appetite, going straight to these warm fluffy muffin pancakes. They aren’t quite a muffin, and they’re not quite a pancake! Totally gluten-free, dairy-free, and vegan, these little blueberry dough balls are so delish! And they are soooo easy to make.

These also pack really nicely for a snack on the go. And they’re already perfectly sweet so you really don’t need the added syrup if you want to save the calories! You know I have a huge sweet tooth and love my fruits and carbs in the mornings. With these little pancakes I don’t feel so bad about my sugary cravings. The added chia seeds pack a ton of health benefits. After this breakfast, I always feel light and energized! And they keep me going for a long time.Vegan Blueberry Muffin Pancakes (Gluten-Free)

 

Vegan Blueberry Chia Muffin Pancakes

Serves 4

Cook and Prep Time: 10 minutes

Vegan Blueberry Muffin Pancakes (Gluten-Free)

 

Ingredients:

2 T coconut oil

2 cups gluten-free flour (I like Bob’s Red Mill)

3 T chia seeds

2T baking powder

2 T coconut sugar

1 t salt

1 t cinnamon

2 cups water

2 cups blueberries

Pure maple syrup

Vegan Blueberry Muffin Pancakes (Gluten-Free)

Preparation:

In a mediu bowl, whisk dry ingredients together and add water, whisking until just combined. Do not over mix the batter.

Heat a large pan over medium heat and add 1 T coconut oil.

Spoon 1/4 cup of the batter into the hot skillet and add blueberries to each round.

Flip pancakes when small bubbles form and they are lightly golden brown. Add additional 1 T coconut oil and cook another 2-3 minutes.

Serve pancakes warm with blueberries and maple syrup on top.

Vegan Blueberry Muffin Pancakes (Gluten-Free)

Vegan Blueberry Chia Muffin Pancakes (Gluten-Free)Bon Appetit!

xo,

Mama on the Glow

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