Vegan Pumpkin Gingerbread Fudge (Raw and Gluten-Free)

Vegan Pumpkin Gingerbread Fudge

This is my absolute favorite time of year and this year is certainly the best yet. I have the tree up and decorated, gifts purchased and wrapped, Christmas music blasting and treats coming out of the oven every couple of hours. You could say I am just a little bit festive over here. Meanwhile, my baby boy seems more enamored by the wrapping paper scraps than the tree lights! I love my Vegan Pumpkin Gingerbread Fudge during the holidays because it is sooo easy to make, takes 5 minutes to prep, makes the perfect gift or sweet treat, and is so yummy you would never know it is vegan, gluten-free and dairy-free.

Vegan Pumpkin Gingerbread Fudge

Vegan Pumpkin Gingerbread Fudge

The ginger sprinkles are from Williams Sonoma and make this fudge so holiday festive!

Bon Appetit!


Mama on the Glow


Vegan Pumpkin Gingerbread Fudge (Raw and Gluten-Free)
Serves 12
My Vegan Pumpkin Gingerbread Fudge (Raw and Gluten-Free) is the perfect sweet treat or gift for the holidays. You won't be able to have just one square! So healthy and takes only 5 minutes to prep!
Prep Time
5 min
Total Time
1 hr
Prep Time
5 min
Total Time
1 hr
  1. 1 cup pumpkin puree
  2. 1/2 cup coconut manna or butter
  3. 1/4 cup maple syrup or agave
  4. 1 t vanilla extract
  5. 2 T unsweetened cocoa powder
  6. 1 1/2 t pumpkin pie spice
  7. 1/2 t ginger
  8. 2 T almond butter
  9. pinch of salt
  1. sprinkles
  2. cacao powder
  3. coconut sugar
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  1. Line a small pan with parchment paper.
  2. In a medium bowl, add pumpkin, coconut manna (melted), maple syrup, vanilla, cocoa powder, pumpkin pie spice, ginger and salt and whisk together well.
  3. Whisk in almond butter.
  4. Pour batter into parchment lined pan and dust with cacao powder and sprinkles.
  5. Freeze for one hour or longer.
  6. Remove and cut into squares.
  7. Keep refrigerated.
  1. I used these Ginger Sprinkles which make these so festive!
Mama On The Glow

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